Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…
No Egg Chocolate Mug Cake
This easy chocolate eggless mug cake is made with flaked almonds and no egg. It…
Apple Cider Pork Tenderloin With Sweet Potatoes
This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples,…
Chimichurri Muy Pefecto
My husband is from Argentina and I am constantly trying to recreate his favorite foods….
Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick….
Argentine Corn Pie
My dad’s wife taught me how to make this recipe and it’s always a big…
Mexican Wedding Cookies
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…
Quince Empanadas
These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…
Argentinian Steak with Red Chimichurri
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…
Thai Peanut Butter Ramen
This Thai peanut butter ramen is one of my favorite ways to customize and style…
Best Toffee Ever – Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip…