Duck Fesenjān
This fesenjān (fesenjoon) recipe is my interpretation of the ancient, classic stew. I use a…
Cheesy Hash Browns
These cheesy hash browns are great for breakfast or a dinner side. Preparation Details Prep…
The Rebbetzin Chef’s Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They’re the perfect treat for Passover since they…
Easter Brunch Casserole
This is a recipe I made for Easter Brunch with bacon, sausage, hash browns, and…
Iskender Kebab
This Iskender kebab is similar to one I tried at a Turkish restaurant in London….
Steve’s Famous Garlic Home Fries
These famous garlic home fries have lots of flavor. They’re a big hit every time!…
Kalam Polo (Persian Cabbage and Rice)
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit…
Classic Cinnamon Rolls
First Place Winner at the 2008 Iowa State Fair! Preparation Details Prep Time: 30 mins…
Lubia Polo (Green Bean Rice)
Lubia polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce,…
Potato and Cheese Frittata
This potato and cheese frittata is great by itself or with some fruit on a…
Sekanjabin (Iranian Mint Vinegar Syrup)
Sekanjabin is a traditional Iranian beverage that’s wonderfully refreshing on a hot summer day. Great…
Crispy (No-Fry) Potato Pancake Poppers
These “potato fries” might only be half as tall as Tater Tots, but personally I…
Steak and Egg Hash
This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves,…
Reshteh Polo (Persian Noodle Rice)
Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New…
Kielbasa and Potato Bake
An easy variation of the now classic brunch potato bake that includes a very tender…
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that’s traditionally made with Persian noodles called “reshteh.” You…