Shakshuka for One
This shakshuka for one is for those days when you need a break from breakfast…
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your…
Uova in Purgatorio (Eggs in Purgatory)
This traditional Italian recipe for eggs in purgatory gently poaches eggs in a delicious homemade…
Baked Yogurt Custard Toast
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and…
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables. Preparation Details Prep Time: 35 mins…
Naked Eggs Benedict
These naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and…
Korean-Style Cucumber Salad
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with…
Breakfast Burrito with Potatoes and Chorizo
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a…
Cinnamon Roll Focaccia
“Fluffy on the inside and shatteringly crispy on the outside.” Preparation Details Prep Time: 15…
Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious….
Easy McGriddle Casserole
This easy McGriddle casserole combines complete pancake mix, bacon, and sausage into one easy bake—sweet,…
Korean Cucumber Salad
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing…
Kalbi (Marinated Beef Short Ribs)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My…
The Ultimate Brunch Casserole
This easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns…
Mexican Oatmeal
This Mexican oatmeal brings back memories of when my mother made it for us when…