Passover Charoset
Simple, quick, and tasty charoset for Passover that doesn’t use wine. The apple, walnuts, honey,…
Mom’s Authentic Kosher Cholent Recipe
This is a very filling and hearty stew. It cooks slowly overnight for a minimum…
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can…
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch…
Passover Chocolate Torte
This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar…
Mom’s Potato Latkes
Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of…
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply…
New York Knish – Yo!
Looking for that New York knish? Well, this is pretty darn close! This will take…
Rhubarb Almond Muffins
Almond extract scents these rhubarb almond muffins. Loaded with diced rhubarb, they’re a nice morning…
Matzoh Ball Soup
This matzoh ball soup is made from scratch using a whole chicken. It takes time…
Cinnamon Bread
This cinnamon quick bread has a sweet cinnamon topping that’s swirled into the batter for…
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi…
Pumpkin Coconut Bread
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The…
Jewish Grandma’s Best Brisket
This is the best brisket! It’s delicious and easily kosher for Passover. I got this…
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I’ve modified it since the fish she…