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Japanese
Homemade Sushi
Sushi rolls can be filled with any ingredients you choose. Try smoked salmon instead of…
California Roll
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado,…
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in…
The Perfect Simplified Sushi Vinegar
This sushi vinegar is simple and perfect! Preparation Details Prep Time: 5 mins Cook Time:…
Miso and Soy Chilean Sea Bass
This Chilean sea bass recipe is melt-in-your-mouth delicious! I had it at Blue Water Grill…
Air Fryer Chicken Katsu with Homemade Katsu Sauce
Air fryer chicken katsu that is crispy on the outside, tender and juicy on the…
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried…
Japanese Tamago Egg
Tamago is a Japanese rolled omelet, also known as tamagoyaki. The omelet is sweet, has…
Sesame-Seared Tuna
This sesame-seared tuna is an easy, great-tasting dish. Fresh tuna steaks are coated with sesame…
Famous Japanese Restaurant-Style Salad Dressing
This Japanese salad dressing is easy and flavorful. Preparation Details Prep Time: 10 mins Cook…
Homemade Pickled Ginger (Gari)
Pickled ginger is called gari or amazu shoga in Japanese. It’s served with sushi or…
Gyoza Sauce
Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Preparation Details…
Eel Sauce
Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese….
Easy Mochi
Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a…
Japanese-Style Rolled Omelet (Tamagoyaki)
A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience,…
Chicken Katsu
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be…