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Cuisines
Penang Pork Satay
I’m not exactly sure how much pork satay they eat in Penang, but I’m confident…
Mutton Varuval (Malaysian Indian-Style Goat Curry)
This recipe is the star dish every Diwali at my Indian relative’s home in Malaysia….
Sambal Sauce
This is a Malaysian recipe from our Singaporean cook for a rather hot sambal sauce…
Spicy Tomato Chicken (Ayam Masak Merah)
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe…
Malaysian Beef Rendang
This dish has a unique flavor, and by varying the amounts of sugar and chilies…
Sfoof (Lebanese Semolina Turmeric Cake)
Sfoof is a a Lebanese dessert that is not overly sweet. It is pleasing to…
Fattet Betenjan (Eggplant and Yogurt Salad)
Make this salad for your next picnic, party, lunch, or even as a simple cold…
Green Beans in Seasoned Tomato Sauce
My husband and I used to visit a Lebanese restaurant in DC and loved their…
Manaaeesh Flatbread
This flatbread with its sultry flavor makes for a unique appetizer or can be served…
One-Pot Lebanese Chicken and Rice
This is a simple chicken and rice dish from Lebanon that is eaten regularly in…
Jiddo’s Fatayer Sabanegh (Spinach Triangles)
These delicious, lemony spinach pies are perfect as maza (appetizers), or serve them with other…
Lebanese 7 Spices
Homemade mixture of Lebanese ‘Seven Spices’ recipe is really easy to make at home and…
Lebanese Fatayer
Delicious dough filled with spinach and onions. The powdered milk really makes all the difference…
Toum (Lebanese Garlic Spread)
Yes, finally a “toum” that is foolproof! This is an emulsified garlic spread. It is…
Rose Water White Coffee
Lebanese white coffee isn’t coffee at all. It is hot water, rose water, and a…
Anise Sugar Cookies
These anise cookies take me back to my childhood… They’re crispy, sweet, and full of…