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Cuisines
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up…
Easy Sheet Pan Beef Bulgogi
Learn how to cook beef bulgogi on a sheet pan in a super hot oven…
Fried Kimchi
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used…
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg…
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which…
Ba’corn Cheese Corn
This bacon-studded “cheese corn” is a popular bar snack in Korea, made of pure bacon-y,…
Vegetarian Bibimbap
I created this bibimbap recipe after looking at a few different ones online and choosing…
Korean Kimchi
My mother and I made this a tradition after our cousin taught us how to…
Spicy Korean Chicken
Marinated in a flavorful mixture of sesame oil, soy sauce, ginger, and gochujang (Korean chile…
Korean Spicy Chicken and Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a…
Korean Soft Tofu Stew (Soon Du Bu Jigae)
This is an easy and authentic version of Korean tofu stew. I used to eat…
Korean Tofu and Vegetable Soup
This is the Korean equivalent of chicken noodle soup – it is a comforting, cure-all…
Tteokbokki (Korean Spicy Rice Cakes)
This firery dish features chewy rice cakes (garaetteok) seasoned with spicy chile paste. A staple…
Kimchi Jun (Kimchi Pancake) and Dipping Sauce
These Korean-style pancakes are served spicy, not sweet. They’re great for getting rid of overly-fermented…
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings…