Cuisines

These delicious rugelach are made from scratch with a buttery pastry recipe and the classic…

Use your air fryer to cook up these delicious potato-apple latkes and serve as a…

Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored…

Sarah’s traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and…

Knishes are one of my earliest notable food experiences. I remember eating potato knishes with…

This corned beef roast is easy to prepare for the oven and wonderful to eat….

This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream….

Tzimmes is a root vegetable side dish that’s served on Jewish holidays and get-togethers. This…

Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…

This Tonkatsu recipe uses thinly sliced boneless pork chops and panko, which are Japanese bread…

I received this recipe from a Japanese woman and it’s the best teriyaki sauce I…

I think the Okinawans got the slow food concept right on — this was one…

A delicious Japanese miso soup with shiitake mushrooms and tofu. Preparation Details Prep Time: 10…

Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory…

Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The…

This Japanese-style pancake recipe makes fluffy pancakes that are so delicious you might eat them…