Cuisines

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes…

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce. Preparation Details Prep Time:…

Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the…

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an…

This is a great recipe to make any time. Lots of flavor. Top with cilantro…

A great tasting spicy sushi roll, for those who like extra pizzazz. You can use…

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious…

Karaage (Japanese fried chicken) with honey mayoster sauce is very easy to make, and my…

A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your…

I discovered this dish at my Japanese mother-in-law’s house during a family holiday buffet. She…

Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin…

Even if you’re new to sushi making, this recipe for spicy tuna rolls is easy…

This recipe for Japanese miso soup is made with kombu, bonito flakes, and miso paste….

This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry…

Chi chi dango, a mochiko dessert confection, is a soft, chewy Japanese treat that is…

This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with…