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Cordon Bleu Chicken Rolls

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Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon…

Chicken French (Rochester, NY Style)

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This is a Chicken French recipe I’ve been making for years, and it is one…

Chef John’s Coq au Vin

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I make coq au vin with bone-in, skin-on chicken thighs instead of an old rooster….

Omelet in a Bag

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This easy omelet-in-a-bag recipe is great for when there are picky eaters in the crowd…

French Onion Soup Gratinée

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This is the best French onion soup recipe I know. I have been making it…

How to Make Bordelaise Sauce

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This bordelaise sauce is a simple version of the classic French red wine and shallot…

Lyonnaise Potatoes

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These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Preparation Details…

Quiche Lorraine

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Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony…

Macarons (French Macaroons)

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Macarons are made with finely ground almonds, confectioners’ sugar, and egg whites. They are the…

Eclairs

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These eclairs are always a hit! My family loves these eclairs and requests them all…

Blender Hollandaise Sauce

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This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but…

Disney’s Ratatouille

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This Disney ratatouille recipe makes the beautiful dish served up in the movie of the…

Duck a l’Orange

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Duck a l’orange is one of those classic dishes that somehow became a cliché, and…

Dessert Crepes

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This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes…

Pastry Cream

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Fill pastry with cream made with this classic recipe for pastry cream often used in…

Chocolate Yule Log

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This Yule log recipe doesn’t require advanced baking and pastry skills since the techniques required…