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Cuisines
Cordon Bleu Chicken Rolls
Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon…
Chicken French (Rochester, NY Style)
This is a Chicken French recipe I’ve been making for years, and it is one…
Chef John’s Coq au Vin
I make coq au vin with bone-in, skin-on chicken thighs instead of an old rooster….
Omelet in a Bag
This easy omelet-in-a-bag recipe is great for when there are picky eaters in the crowd…
French Onion Soup Gratinée
This is the best French onion soup recipe I know. I have been making it…
How to Make Bordelaise Sauce
This bordelaise sauce is a simple version of the classic French red wine and shallot…
Lyonnaise Potatoes
These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Preparation Details…
Quiche Lorraine
Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony…
Macarons (French Macaroons)
Macarons are made with finely ground almonds, confectioners’ sugar, and egg whites. They are the…
Eclairs
These eclairs are always a hit! My family loves these eclairs and requests them all…
Blender Hollandaise Sauce
This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but…
Disney’s Ratatouille
This Disney ratatouille recipe makes the beautiful dish served up in the movie of the…
Duck a l’Orange
Duck a l’orange is one of those classic dishes that somehow became a cliché, and…
Dessert Crepes
This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes…
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in…
Chocolate Yule Log
This Yule log recipe doesn’t require advanced baking and pastry skills since the techniques required…