Cuisines

Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce,…

This New York strip steak au poivre is definitely for pepper lovers. French cooks just…

This herbs de Provence recipe was developed after looking at many different recipes. It’s my…

This lemon vinaigrette is one of my favorite salad dressings. It works for a simple…

Crème fraîche is so easy to make at home with just heavy cream and cultured…

Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam,…

Bûche de Noël is the French name for a Christmas cake shaped like a log….

This stunning lobster Thermidor is surprisingly simple to make. Lobster shells are stuffed with cooked…

French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…

My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…

This entree is easy and delicious! It’s one of my husband’s favorites! Try to use…

We have been trying French onion soup in restaurants for years, and my family and…

This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…

Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…

This sauce is French inspired and traditionally served over delicate white fish or seafood, but…