Cuisines

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

This is a simple Cajun seasoning replacement that you can make at home using basic…

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…

This blackened tuna recipe is very simple but it’s my favorite way to have tuna….

This Cajun jambalaya recipe is made in the traditional way but with a little less…

Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…

This is a blackened catfish recipe that I obtained from a very good Cajun friend…

This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

This slow cooker jambalaya came about from a lot of experimenting over the years. My…

This New Orleans red beans and rice is just like what Mom makes. I recommend…

This is an easy red beans and rice recipe that is a delicious take on…

While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…