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Kuku Sabzi
Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata. The egg is…
Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with…
Cold Yogurt Soup (Abdoogh Khiar)
This refreshing cold yogurt soup (abdoogh khiar), made with cooling ingredients and served icy cold,…
Gheymeh (Persian Beef Stew)
Gheymeh (Persian beef stew) is a yummy Iranian stew. It can be hot, depending on…
Kabab Barg
An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron….
Flavorful Persian Braised Lamb Shanks
This Persian lamb shank is tender, juicy, and so flavorful. It is an authentic Persian…
Jujeh Kabob (Persian Chicken Kabobs)
This is a classic Persian chicken kabob recipe that is very delicious and tasty. Serve…
Mahi Sorkh Shodeh (Persian Fried Fish)
This Persian fish recipe is popular for Nowruz, the Iranian New Year. Serve it with…
Adas Polo (Persian Rice and Lentils)
This adas polo is a traditional Iranian rice and lentil dish. Preparation Details Prep Time:…
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a…
Duck Fesenjān
This fesenjān (fesenjoon) recipe is my interpretation of the ancient, classic stew. I use a…
The Rebbetzin Chef’s Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They’re the perfect treat for Passover since they…
Iskender Kebab
This Iskender kebab is similar to one I tried at a Turkish restaurant in London….
Kalam Polo (Persian Cabbage and Rice)
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit…
Lubia Polo (Green Bean Rice)
Lubia polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce,…
Sekanjabin (Iranian Mint Vinegar Syrup)
Sekanjabin is a traditional Iranian beverage that’s wonderfully refreshing on a hot summer day. Great…