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Reshteh Polo (Persian Noodle Rice)
Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New…
Ash Reshteh (Persian Noodle and Bean Soup)
Ash reshteh is a wonderful soup that’s traditionally made with Persian noodles called “reshteh.” You…
Sabzi Polo (Green Herb Rice)
Sabzi polo is a classic Nowruz (Iranian New Year) dish brimming with fragrant fresh green…
Ash-e-jow (Iranian/Persian Barley Soup)
I’ve seen a lot of recipes for Ash-e-jow (Iranian/Persian barley soup); however, my mother-in-law adds…
Persian Cucumber Yogurt (Maast-o Khiar)
This cool and healthy dip can be served along side rice and meat, or simply…
Kabob Koobideh (Persian Ground Meat Kabobs)
Kabob koobideh is made with ground lamb or beef or a combination of the two….
Fereni Starch Pudding
This delightful starch-thickened pudding with almonds can be eaten hot or cold during Ramadan, particularly…
Ash Reshteh
Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs…
Persian Fried Fish with Saffron and Turmeric
This Persian fried fish recipe is popular during Nowruz (Persian New Year) since fish is…
Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian…
Persian Rice
This Persian rice takes the grand prize. I believe I’ve posted a few foolproof methods…
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs….
Shirini Nargili
Shirini Nargili cookies are delicious Persian coconut cookies that are wonderfully light and airy –…
Sabzi Polo
This sabzi polo recipe uses a tortilla as a shortcut—as the rice steams on top,…
Pofaki Gerdooyi
Pofaki Gerdooyi are Persian walnut cookies topped with slivered pistachios that are perfect for visitors…