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Milly’s Oatmeal Brownies

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These are wonderful, chewy ‘brownies,’ except they are made with oatmeal instead of chocolate. Add…

Maple Blondies

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These maple blondies are a quick dessert that will satisfy any maple-lover’s craving. You can…

Deviled Blondies

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Chef John’s deviled Blondies are topped with a sugary chili paste and are the perfect…

Chocolate Raspberry Blintzes

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It’s a minor adjustment to the cheese blintzes located on the website. Sour cream complements…

Blenty of Blintzes

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It’s an easy to make casserole version of cheese blintzes. Great for brunch, lunch or…

Cheese Blintzes II

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Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but…

Baby Blintz Stacks

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Blintz stacks with peach filling. Preparation Details Prep Time: 35 mins Cook Time: 40 mins…

Cheese and Lemon Blintzes

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Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family….

Orange Blintzes

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Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I…

Marylyn’s Cheese Blintzes

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These blintzes are smooth and creamy and freeze well. May be served with sour cream….

Strawberry Blintzes

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My mom makes these strawberry blintzes every year. They are my favorite breakfast by far!…

Traditional Cheese Blintzes

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This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and…

Dairy-Free Biscuits

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These dairy-free biscuits have layers of flaky goodness with so much flavor. They go great…

Beaten Biscuits

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These beaten biscuits are a tradition in the ham-loving South. In days gone by, they…

Cheddar Biscuits with Old Bay Seasoning

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Buttery and tender, these Old Bay-seasoned Cheddar biscuits are just like your favorite restaurant treat….

Chef John’s Butter Puff Biscuit Dough

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This biscuit dough is similar to puff pastry but uses a much less fussy procedure….