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Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a…
Easy Swedish Apple Pie
Swedish apple pie baked with a cinnamon crust. Preparation Details Prep Time: 20 mins Cook…
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well….
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Perfect Apple Crisp Pie
Amazing apple crisp pie! My son and I came up with this recipe by combining…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Chef John’s Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…