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Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Best Jambalaya
A spicy jambalaya with chicken, andouille sausage, rice, and Cajun seasonings that’s easy to make…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Sheet Pan Cajun Butter Shrimp
Homemade Cajun seasoning and butter are the main stars in this simple dish. Serve with…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
Chef John’s Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Mom’s Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for…