All Recipes

These za’atar chicken wings are gorgeous, fragrant, savory, and citrusy. The big, bold flavors are…

This homemade apple cider recipe is easy to make without an apple press. Cider may…

This easy Brazilian cake is prepared in a blender. It’s a lovely, slightly richer, and…

This is a very moist spice cake with chunks of tender apples and raisins. Preparation…

These baked mac and cheese bites, crispy around the edges and soft and melty in…

This Brazilian cheese bread recipe is made in an air fryer instead of an oven….

These garlic butter steak bites with mushrooms are marinated for just a short while, then…

This apple strudel is very easy to make with apples, raisins, and frozen puff pastry,…

These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…

This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…

These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and…

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…

This garlic butter baked Brie in a box uses the wooden box base that the…

This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…

This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp,…

This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…