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Mediterranean Marinated Cheese
This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Chef John’s Brazilian Fish Stew
My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Brazilian Fish Stew
This super easy but hearty Brazilian fish stew is full of flavor and absolutely delicious!…
Apple Chutney
This apple chutney is made with tart apples, fresh ginger, and sweet spices. It’s a…
Apple Crisp
This apple crisp recipe is a simple yet delicious fall dessert that showcases apples at…
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French…
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make…
Beijinho de Coco (Coconut Little Kiss)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…
Sarah’s Homemade Applesauce
This applesauce recipe is simple to make and delicious! I make it for my younger…
Parmesan Garlic Pizza Rolls
This Parmesan garlic pizza rolls recipe quickly adds a lot of flavor to convenient frozen…
Vinagrete (Brazilian Tomato Slaw)
This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…