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Apple-Cranberry Crostada
While a good pie crust ought to be a part of every cook’s repertoire, sometimes…
Fried Sweet Bananas
These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…
Magaricz
This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…
Stewed Apples
A simple recipe for stewed apples. I prefer to use a sweet apple such as…
Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my…
Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…
Brazilian Chicken with Coconut Milk
This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Caramel Apple Chocolate Bark
You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…
Coconut Coconut Milk Cake
This is a super moist and tasty coconut cake. Growing up in Brazil, this was…
Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Feijoada (Brazilian Black Bean Stew)
This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…