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Apple-Cranberry Crostada

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While a good pie crust ought to be a part of every cook’s repertoire, sometimes…

Fried Sweet Bananas

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These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…

Magaricz

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This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…

Stewed Apples

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A simple recipe for stewed apples. I prefer to use a sweet apple such as…

Brazilian White Rice

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White rice is the main side dish made in Brazil. This is the way my…

Marinated Feta

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I’m well aware that everyone knows this marinated feta recipe or does it in their…

Ruth’s Eggplant Caponata

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A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…

Apple Fritter Pancakes

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Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…

Brazilian Chicken with Coconut Milk

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This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…

Eggplant and Tomato Caponata

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Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…

Caramel Apple Chocolate Bark

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You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…

Coconut Coconut Milk Cake

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This is a super moist and tasty coconut cake. Growing up in Brazil, this was…

Sautéed Apple, Onion, and Fennel

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Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…

Cherry Tomato Bites

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Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

Feijoada (Brazilian Black Bean Stew)

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This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…

Blackberry-Basil Skewers

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This light, fresh, and wholesome appetizer is so very easy to make and perfect for…