All Recipes

These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…

This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…

Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

Start your day off right with this quick and nutritious apple smoothie, ready in minutes….

I always make my own marinated feta. If you like, you can also add garlic,…

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….

Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…

This is a fun take on bruschetta with peas, shallots, and mint that I invented…

This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…

This is a great snack to make for any gathering. Balls of honeydew melon are…

I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…