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Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Hamburgers with Grilled Apple and Chili Crisp
These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Apple Spice Rolls
A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Boniet
Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of…
Spicy Crab Curry – Bangla Style
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes…
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…
Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup….