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Marinated Stuffed Cherry Peppers

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Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

Hamburgers with Grilled Apple and Chili Crisp

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These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…

Waterzooi (Vaterzoy)

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I learned this while stationed in the Flemish part of Belgium, in a village called…

Roasted Veggie Antipasto

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This is a delicious recipe and keeps for a long time, due to hot water…

Apple Spice Rolls

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​​A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…

Chocolate Chip Belgian Waffles

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These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

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Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

Applesauce Muffins

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These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…

Spicy Potato Noodles (Bataka Sev)

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I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…

Boniet

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Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…

Apple Cheddar Twists

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These apple Cheddar twists come just in time for apple season, and the beginning of…

Spicy Crab Curry – Bangla Style

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A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes…

Tortellini Skewers

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Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…

Apple Pie Tiramisu

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Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

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My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…

Gulab Jamun or Kala Jam (Waffle Balls)

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These are like little waffle balls that sit in and absorb a sugary rosewater syrup….