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Antipasto

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This recipe makes a huge amount. I can it and give it away as Christmas…

Honey-Chamomile Prosecco Cocktail

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Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…

Fried Stuffed Squash Blossoms

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These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

Linzer Cookies

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Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…

Bloomin’ Apples

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“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

Tomato and Mozzarella Bites

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These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

Linzer Cookie Bars

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These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Smoked Mackerel, Beets, Apples, and Bread Crisps

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Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

Antipasti Garlic Bread

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This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Austrian Peach Cookies II

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Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

“Grate” Apple Crisp

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With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Cherry Pepper Poppers

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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Chocolate Black Tea Cake

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This is an Austrian recipe that was passed on from one generation to the next…

Austrian Jam Cookies

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This recipe belonged to my mother. It is one the many cookies from her Christmas…

Prosciutto e Melone (Italian Ham and Melon)

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Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

Easy Salted Caramel Apple Pull Apart Bread

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This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…