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Easy Zucchini Mushroom Skillet
Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt,…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full…
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting–broke da mouth! (Very yummy and reminds…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband’s family is from…
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form….