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Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal, with carrots, raisins, walnuts, and spices reminiscent of carrot cake,…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Baked Mac and Cheese Bites
These baked mac and cheese bites, crispy around the edges and soft and melty in…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…
Halloumi Breakfast Sandwiches
These breakfast sandwiches, with sausage and egg on an English muffin, are jazzed up with…
Best Apple Crumble
Personal recipe… the way I make it in Australia. Apple crumble pie with coconut and…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Garlic Butter Steak Bites With Mushrooms
These garlic butter steak bites with mushrooms are marinated for just a short while, then…
Hawaiian Tarts
A tropical tart with pineapple and coconut. These are pretty and delicious. Preparation Details Prep…
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…
Almond Cookies (Dim Sum Variety)
These almond cookies are what you would typically find in Chinese dim sum restaurants in…
Almond-Crusted Tilapia
My husband came up with this almond-crusted creation for Easter dinner, as tilapia is indigenous…