Sekanjabin is a traditional Iranian beverage that’s wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at the time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 32
Ingredients
- 8 cups orange blossom honey
- 5 cups water
- 2 cups white wine vinegar
- 12 large sprigs fresh mint
Steps
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature.
- Remove and discard mint. Chill syrup in the refrigerator.
